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  • Roast veal with mushrooms and potatoes | Smeg IE

    ROAST VEAL WITH MUSHROOMS AND POTATOES

    Clean, wash and slice the ceps; peel and dice the potatoes. Steam the potatoes for 5 minutes. Brown the mushrooms and the garlic clove in the oil over a high heat, then after a few minutes add the potatoes, mix and season with salt and pepper.< Cover the veal rump with a sheet of cling film and beat more...

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  • Sweet biscuits with mascarpone cheese and raspberries | Smeg IE

    SWEET BISCUITS WITH MASCARPONE CHEESE AND RASPBERRIES

    Create a mountain using the flour on the chopping board, putting in the centre the butter cut into pieces and slightly softened.  Add in the icing sugar, a pinch of salt and the inside of the vanilla pod.  Work them all together using your finger tips and carefully add the yolks to the butter mix. Slowly more...

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