Ovens

Beautifully designed, Smeg built-in ovens are easy to use, offer a range of flexible cooking functions and features, allowing users to cook multiple dishes at once with no flavour transfer. 

Extra large ovens

Smeg 90cm ovens are perfect for batch cooking or large families. Extra wide ovens can be teamed up with appliances for a co-ordinated kitchen interior.

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Self cleaning ovens

Smeg pyrolytic ovens feature a self cleaning function which heats to 500°C, burning away grease which can be wiped away, leaving your oven interior as new.

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VIVO PREMIUM DISPLAY OVENS WITH SMEGCONNECT

Smeg presents the brand new full colour, touch control VIVOscreen MAX which is intuitive, easy to read and simple to use full of high definition images to beautifully illustrate the extensive range of automatic programmes for smart cooking.

These ovens can also be controlled remotely via your phone or tablet using the SmegConnect app. Smart steam and food thermometer models also available.

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STEAM OPTIONS

Two steam oven technologies are available from Smeg; smart steam or full steam, helping you to create juicy roasts, moisture rich cakes and perfect homemade breads.

The Smart steam system offers 5 steam assisted cooking functions and 3 levels of steam. Steam pulses on and off during cooking according to the setting. 

Full steam, found in combi steam ovens, has 3 combination steam cooking functions and the option to cook with pure steam, or a percentage of steam.

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PIZZA OVENS

Smeg pizza ovens are equipped with an exclusive system which places the heating element in direct contact with the pizza stone, allowing you to create perfect, evenly cooked pizzas in just 4-6 minutes, or longer for pizzas with a deeper base. They also provide excellent results when cooking breads, pies and flans, allowing you to cook the base thoroughly, without the need for 'blind baking'.

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Vitality system

The vitality system is made up of a trio of appliances: the combi-steam oven, blast chiller and vaccum drawer which when used in tandem, will allow you to create professional standard dishes; preparing, cooking and storing food for optimum fresh and nutritious dishes.

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